講義資料

week1

Class introduction. Food in Australia (PDF 文書, 338KB)

week2

Timed writing; Topic sentences. Food in Chad (PDF 文書, 360KB)

week3

Brainstorming. Food in China (PDF 文書, 391KB)

week4

Revising and editing. Food in Cuba (PDF 文書, 436KB)

week5

Supporting the topic; Reading journal check 1. Food in France (PDF 文書, 389KB)

week6

Unity in writing; Revised paper 1 due. Food in Germany (PDF 文書, 388KB)

week7

Common mistakes (PDF 文書, 1390KB)

week8

Using an outline (PDF 文書, 707KB)

week9

Outline for revising (PDF 文書, 389KB)

week10

Coherence (PDF 文書, 477KB)

week11

Transition signals; Revised paper 2 due. Food in Kuwait (PDF 文書, 226KB)

week12

Logic in academic writing. Food in Mexico (PDF 文書, 579KB)

week13

Papers with several paragraphs. Food in Mongolia (PDF 文書, 148KB)

week14

The writing process. Food in Turkey (PDF 文書, 265KB)